Phytoplankton Food Chain In The Ocean

These tiny plants and bacteria capture the suns energy and through photosynthesis convert nutrients and carbon dioxide into organic compounds.

Phytoplankton food chain in the ocean. How we humans manage to put ourselves into both marine and land food chains and other extraordinary truths revealed. Phytoplankton are microscopic plants that live in the ocean. Phytoplankton are microscopic marine algae.

On the oceans surface waters microscopic. They are the base of a food chain that includes tiny animals and various other organisms that depend on phytoplankton for food. These phytoplankton floats on the ocean surface.

Phytoplankton are the marine plants that grow most in the sunlit surface ocean. Then bigger fish eat the little fish etc. Phytoplankton has declined 40 in 60 years as figures reveal Earth has been getting hotter since the Eighties.

In a balanced ecosystem they provide food for a wide range of sea creatures. In the oceans phytoplankton. They usually range in diameter from 006 mm to 3 mm.

Phytoplankton are on the bottom of the aquatic food chain so their nourishment and population growth are essential to other creatures from the small fish that eat them to larger fish and eventually humans. The marine food chain for instance is essential for oceans - and depends on plankton. These small plants are considered very important for the ocean and to the earth as they are a very basic and crucial factor of the food chain.

Phytoplankton also known as microalgae are similar to terrestrial plants in that they. Similarly when there are not enough phytoplankton to make food or if the wrong types of phytoplankton grow the food chain of the sea can collapse turning the ocean into a watery desert wasteland. Like land plants they take up carbon dioxide make carbohydrates using light energy and release oxygen.